10 Easy and Great Tasting Vegan Cookie Recipes - How to Make Vegan

Banana bread breakfast biscuits. Normally I'd say regular biscuits, but because these taste like banana bread AND oatmeal, then I am really fairly in love. And if chocolate chips are thrown into the mix? OMG!

Plus they simply require 15 minutes to create and also clock in at about 60 calories a cookie. YES!

This truly isn't a recipe. It is me telling you how to mix two things together for sweet pride which you don't have to feel guilty about.

For reals. No weird processed ingredients out of a box. Just all natural materials.

Dairy free. Gluten Free (use GF oats). Nut free. Vegan. Vegetarian. I think that they're a fantastic breakfast (or wholesome treat!) For whoever you're That is unless you are allergic to peanuts or yoghurt. Sorry!

The options are endless with these small bites! Consider adding in some of the next to make it your own?

vanilla extract

Vanilla beans

Chocolate chips

Peanut Best Healthy Cookie Recipes (round up) - Dessert for Two butter chips

Peanut click here to find out more butter

nutella

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

Hope you enjoy a cookie cutter or two for breakfast! xoxo



Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1g

Fiber: 1.7g Healthy Cookie Recipes - EatingWell



Protein: 1.4gram

Prep time: 5 mins





Print

Banana and oats bake with each other to make simple breakfast biscuits that tasty such as banana bread!

INGREDIENTS

2 large bananas, mashed

2 cups gluten free yoghurt

If wanted you can add in some of the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Place oats in blender or food processor and mix until oats become the consistency of flour; it is okay if it's not absolutely soil.

In large bowl blended mashed banana oats till smooth. Add 1/2 cup of your chosen add-in; I used dark chocolate chips plus a teaspoon of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by big spoon onto cookie sheet; sew a bit using a rubber spatula. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a couple of days, or they can be frozen and reheated. Makes about 16 biscuits.

Leave a Reply

Your email address will not be published. Required fields are marked *