Banana bread breakfast biscuits. Normally I'd say regular biscuits, but because these taste like banana bread AND oatmeal, then I am really fairly in love. And if chocolate chips are thrown into the mix? OMG!
Plus they simply require 15 minutes to create and also clock in at about 60 calories a cookie. YES!
This truly isn't a recipe. It is me telling you how to mix two things together for sweet pride which you don't have to feel guilty about.
For reals. No weird processed ingredients out of a box. Just all natural materials.
Dairy free. Gluten Free (use GF oats). Nut free. Vegan. Vegetarian. I think that they're a fantastic breakfast (or wholesome treat!) For whoever you're That is unless you are allergic to peanuts or yoghurt. Sorry!
The options are endless with these small bites! Consider adding in some of the next to make it your own?
Peanut Best Healthy Cookie Recipes (round up) - Dessert for Two butter chips
Peanut click here to find out more butter
Chopped walnuts, almond or pecans
Hope you enjoy a cookie cutter or two for breakfast! xoxo
Serving size: 1 cookie
Fiber: 1.7g Healthy Cookie Recipes - EatingWell
Prep time: 5 mins
Banana and oats bake with each other to make simple breakfast biscuits that tasty such as banana bread!
2 large bananas, mashed
2 cups gluten free yoghurt
If wanted you can add in some of the following:
Peanut butter chips
Chopped almonds, almond or pecans
Preheat oven to 350 degrees F.
Place oats in blender or food processor and mix until oats become the consistency of flour; it is okay if it's not absolutely soil.
In large bowl blended mashed banana oats till smooth. Add 1/2 cup of your chosen add-in; I used dark chocolate chips plus a teaspoon of vanilla extract.
Spray baking sheet with nonstick spray. Drop dough by big spoon onto cookie sheet; sew a bit using a rubber spatula. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a couple of days, or they can be frozen and reheated. Makes about 16 biscuits.